Vine: Merlot 100%
Grape yield: 4,000 kg / hectare
Vinification: 10 days in steel tanks
Aging: 12-18 months in French oak barriques
Alcohol: 14.5% – 15%
The more elaborate meats require more structured wines such as Luia, a Merlot IGT in purity of excellence.
The large Reserves are ideal to accompany game dishes or aged cheeses.