Vines: Sangiovese 80%, Merlot 20%
Grape yield: 7.000kg /hectare
Vinification: 9 months in steel tanks
Bottle aging: minimum 3 months
Service temperature: 16° – 18° C
Our Chianti is a real workhorse! It is the Chianti that best tells the story of the company created by Nello Gori in 1966.
Fresh, young and fruity, vinified and aged only in steel, it expresses itself with immediacy and harmony.
It is delicate, refreshing and balanced and goes well with a wide variety of dishes.