Tipology: red
Vintage: 2020
Denomination: DOCG
Vines: Sangiovese 70%, Syrah 15%, Cabernet 10%, Merlot 5%
Grape yield: 7.000kg /hectare
Vinification: 9 months in steel tanks
Bottle aging: minimum 3 months
Alcohol: 14%
Format: 0,75L
Service temperature: 16° – 18° C
View wine technical sheet here
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