Vines: Sangiovese 80%, Ciliegiolo and Canaiolo 20%
Vinification: In white in stainless steel at 16 °C
Aging: Vitrified cement for 3 months
Serving temperature: 10 – 12 °C
Rosato Toscano IGT
With an intense and crystalline color. With an interesting nose with hints of cherries, strawberries, raspberries and roses.
Dry and fresh on the palate with well-incorporated acidity and good minerality.
Out of stock