Typology: red
Vintage: 2017
Denomination: IGT
Vines: Sangiovese 70%, Merlot 20%, Cabernet 10%
Grape yield: 5.000kg / hectare
Vinification: 12 months in old barriques
Bottle aging: minimum 6 months
Alcohol: 13,5%
Format: 0,75L
Service temperature: 16° – 18° C
Packaging: naked
Sette Vizi
14,90€
The red meats go perfectly with Sette Vizi, an IGT in which the exuberance of Sangiovese is softened by skillfully calibrated Merlot and Cabernet.
