Vines: Sangiovese 70%, Merlot 20%, Cabernet 10%
Grape yield: 5.000kg / hectare
Vinification: 12 months in old barriques
Bottle aging: minimum 6 months
Service temperature: 16° – 18° C
The red meats go perfectly with Sette Vizi, an IGT in which the exuberance of Sangiovese is softened by skillfully calibrated Merlot and Cabernet.