Typology: Supertuscan
Vintage: 2020
Denomination: Rosso di Toscana IGT
Vines: Sangiovese 25%, Merlot 25%, Cabernet 25% e Syrah 25%
Grape yield: 4.000kg / hectare
Vinification: 12 months in second passage French oak tonneaux
Bottle aging: minimum 3 months
Alcohol: 14,5%
Format: 0,75L
Service temperature: 16° – 18° C
Packaging: naked
View wine technical sheet here
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