Denomination: Rosso di Toscana IGT
Vines: Sangiovese 25%, Merlot 25%, Cabernet 25% e Syrah 25%
Grape yield: 4.000kg / hectare
Vinification: 12 months in second passage French oak tonneaux
Bottle aging: minimum 3 months
Service temperature: 16° – 18° C
Sette Vizi 2021
Red meats go perfectly with Sette Vizi, an IGT Supertuscan in which the exuberance of Sangiovese is softened by Merlot, Cabernet and Syrah, expertly assembled by our Enologist Fabrizio Moltard.